Tag Archives: Craft Beer

An Artist’s Memorial Day Week-end

For the past five years, artists have come together in Rosarito at the end of May for the Rosarito Art Fest. This festival celebrates the region’s different art forms, from photography and painting, to dancing and music, as well as food and drink.

A craftsman shows his drums
A craftsman selling handmade drums

Throughout the day, you can walk around the various tents and look at Baja art and artesanias. There is something for every taste, from David Silvah‘s art to interesting animals and people, as well as Damian Davila‘s surf photography; you are sure to find something you like.

"For a clean and safe Rosarito" and enjoying some local art
“For a clean and safe Rosarito” and enjoying some local art

The variety of food was typical of the region. You could find fish tacos, Caesar salads, quesadillas, Argentinian empanadas, and everything in between. If you were craving it, it was there.

Ever heard of three cheese quesadilla? Well that was available and fresh from the cow!
Ever heard of three cheese quesadilla? Well that was available and fresh from the cow!

On top of having delicious food, there were plenty of drinks. From Tequila jarritos to craft beer and local wine (as well as juice and lemonade!), you were sure to find something that quenched your thirst.

Check out the Ferris Wheel as you enjoy a nice, cold beer
Check out the Ferris Wheel as you enjoy a nice, cold beer

The event’s goal is to promote other aspects of Baja California. Not just the ugly ones the media portrays or the already well known Baja Med movement. This Art Fest has been getting bigger and more organized as people are becoming less afraid of Baja California. So get your calendars ready, next year’s will be in exactly one year!

Enjoying the music and dancing
Enjoying the music and dancing

 

*Follow Baja is Yours on Instagram @Bajaisyours to see what Baja California has to offer.

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Tijuana’s Kokopelli Tacos: An Explosion of Flavor

What used to be a food truck in the center of Tijuana, and is now located in the Zona Rio, Kokopelli is a cute taco restaurant specializing in grilled fish, shrimp, octopus, and portobello mushrooms.

Jelly fish swimming around you as you eat
Jelly fish swim around you as you eat

When you first sit down, the friendly waiter will bring you an interesting assortment of sauces to try with tortilla chips. Don’t be fooled by his smile, some of the salsas he is offering you are deadly! They go from least spicy to the spiciest; even if you know this, you will not be prepared for what you may accidentally taste.

The salsas, the ones in the front are the deadly ones and as you go further up, they become less spicy.
The salsas, the ones in the front are the deadly ones and as you go further up, they become less spicy.

These tacos are mostly for seafood lovers, however there are some vegan and meat-eating options. The portobello mushroom tostadas are delicious and different from anything else you’ll find in Tijuana. And considering that Tijuana’s main market is meat-eaters, it’s nice to find a vegetarian alternative.

Funky: cheddar cheese, portobello mushrooms, spinach and a goat cheese based sauce.
Funky: cheddar cheese, portobello mushrooms, spinach and a goat cheese based sauce.

The presentation of the food is quite interesting, from aguachile filled boats to regularly presented tacos the restaurant gives its food an interesting touch. Although I don’t have a picture of it, I highly recommend the Gringos en Vacaciones (Americans on Vacation); it’s a shrimp taco with red sauce and spices, and it’s delicious!

The Pineapple Aguachile: pineapple, lemon cooked shrimp, jicama, avocado
The Pineapple Aguachile: pineapple, lemon cooked shrimp, jicama, avocado

The cool thing about Kokopelli is that it supports local breweries. Border Psycho in Tijuana and Agua Mala from Ensenada are a few of the local beers they support. These offer pilsens, IPAs, stouts and pale ales among others. And of course, the regular Tecate, Indio, and other Mexican beers are available.

Have you tried the Border Psycho?
Have you tried the Border Psycho yet?

So, if you are bored of eating the same thing every day and want delicious and affordable fish, shrimp, octopus, or mushroom tacos, try Kokopelli. You will enjoy the change of scenery and love the food!

To get there: after crossing the border, stay on the left, going towards Zona Rio. After the scissor roundabout and right before the Moctezuma roundabout, take a right. You’ll see a stop light, at the light keep straight and it will be on your right, before the next road.

 

*Follow Baja is Yours on Instagram @Bajaisyours to see what Baja California has to offer.