Tijuana’s Kokopelli Tacos: An Explosion of Flavor

What used to be a food truck in the center of Tijuana, and is now located in the Zona Rio, Kokopelli is a cute taco restaurant specializing in grilled fish, shrimp, octopus, and portobello mushrooms.

Jelly fish swimming around you as you eat
Jelly fish swim around you as you eat

When you first sit down, the friendly waiter will bring you an interesting assortment of sauces to try with tortilla chips. Don’t be fooled by his smile, some of the salsas he is offering you are deadly! They go from least spicy to the spiciest; even if you know this, you will not be prepared for what you may accidentally taste.

The salsas, the ones in the front are the deadly ones and as you go further up, they become less spicy.
The salsas, the ones in the front are the deadly ones and as you go further up, they become less spicy.

These tacos are mostly for seafood lovers, however there are some vegan and meat-eating options. The portobello mushroom tostadas are delicious and different from anything else you’ll find in Tijuana. And considering that Tijuana’s main market is meat-eaters, it’s nice to find a vegetarian alternative.

Funky: cheddar cheese, portobello mushrooms, spinach and a goat cheese based sauce.
Funky: cheddar cheese, portobello mushrooms, spinach and a goat cheese based sauce.

The presentation of the food is quite interesting, from aguachile filled boats to regularly presented tacos the restaurant gives its food an interesting touch. Although I don’t have a picture of it, I highly recommend the Gringos en Vacaciones (Americans on Vacation); it’s a shrimp taco with red sauce and spices, and it’s delicious!

The Pineapple Aguachile: pineapple, lemon cooked shrimp, jicama, avocado
The Pineapple Aguachile: pineapple, lemon cooked shrimp, jicama, avocado

The cool thing about Kokopelli is that it supports local breweries. Border Psycho in Tijuana and Agua Mala from Ensenada are a few of the local beers they support. These offer pilsens, IPAs, stouts and pale ales among others. And of course, the regular Tecate, Indio, and other Mexican beers are available.

Have you tried the Border Psycho?
Have you tried the Border Psycho yet?

So, if you are bored of eating the same thing every day and want delicious and affordable fish, shrimp, octopus, or mushroom tacos, try Kokopelli. You will enjoy the change of scenery and love the food!

To get there: after crossing the border, stay on the left, going towards Zona Rio. After the scissor roundabout and right before the Moctezuma roundabout, take a right. You’ll see a stop light, at the light keep straight and it will be on your right, before the next road.

 

*Follow Baja is Yours on Instagram @Bajaisyours to see what Baja California has to offer.

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